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Smithsonian Explores the History of Fourth of July Food

Where Did Hot Dogs, Hamburgers Come From?

July 2, 2013

Independence Day is the perfect opportunity to fire up the grill, listen to some good old American music and enjoy a chest-thumping fireworks display. July Fourth celebrates the birth of the United States of America and honors the history that created a melting pot of different ethnicities and cultures. No Independence Day celebration would be complete without a picnic table filled with some traditional favorites: hamburgers, hotdogs, buns, kabobs, potato salad, ketchup and watermelon. But where did these July Fourth foods come from? Bruce Smith and Melinda Zeder, archaeologists at the Smithsonian’s National Museum of Natural History, explain where and how it all began.

Meat and Poultry

Spanish explorers first brought domesticated livestock, including cattle, pigs and chickens, to the New World followed by European colonists in the 1500s. Before that, Taurine (hump-less) cattle were domesticated in southeastern Turkey and northern Syria more than 10,000 years ago. Around the same time, Zebu (humped) cattle were domesticated in south Asia. Taurine cattle began to spread into Europe around 8,000 years ago, reaching Britain about 3,000 years later. Like hump-less cattle, pigs were domesticated in the Near East and spread to Western Europe about 5,000 years later. Chickens descended from jungle fowl in Southeast Asia. While their history is a little unclear, they spread westward to present-day Israel about 3,000 years ago.

Grains, Fruits and Vegetables

Wheat was domesticated about 10,000 years ago in the Near East and spread to Europe about 5,000 years later. It came to the Americas on Christopher Columbus’ ships in 1492–1493. It quickly grew in settlements in the 1500s and 1600s. Tomatoes, native to northern South America, were brought to Europe in the 1500s and returned to the Americas by European colonists. Like tomatoes, potatoes were domesticated in South America 8,000 years ago. By 1781, Thomas Jefferson was serving tomatoes and French-fried potatoes at his dinner table. They were brought to Europe in the 1600s and arrived in North America around 1800 with European settlers. Watermelon was brought to the Americas by the Spanish around 1600 from central and southern Africa. It was quickly adopted by the Cherokee, Choctaw and other American Indian tribes.

For information on other popular American foods and cookware, visit the Smithsonian’s National Museum of American History exhibit, FOOD: Transforming the American Table, 1950-2000.

About the Smithsonian

Founded in 1846, the Smithsonian is the world’s largest museum and research complex, consisting of 19 museums and galleries, the National Zoological Park, nine research facilities and 20 libraries. There are 6,000 Smithsonian employees and 6,500 volunteers. Approximately 30 million people from around the world visited the Smithsonian in 2012. The total number of objects, works of art and specimens at the Smithsonian is estimated at 137 million.

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SI-269-2013

Media only
Emily Grebenstein
(202) 633-0282
grebensteine@si.edu

 

barbecue food plate
Related photos: 

Snider's Catsup Sign

historic catsup (ketchup) sign

Photo courtesy of Smithsonian's National Museum of American History

Historic sign for Snider's brand catsup (ketchup) from the Smithsonian's National Museum of American History in Washington, D.C., part of the exhibition FOOD: Transforming the American Table 1950-2000.

Image no. AHB2009q23912 

 

Related photos: 

Weber Kettle Grill, 1965-1970

Antique Weber barbecue grill

Photo: Richard Strauss, Smithsonian

This Weber Kettle grill, 1965-1970, is on display in Washington, D.C. at the Smithsonian's National Museum of American History’s exhibition FOOD: Transforming the American Table 1950-2000.

Image no. RWS2012-04350

 



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